This is my first recipe that made it to the Pillsbury Bake Off contest in 2002. After sending in recipes for 14 years, I finally got the call from Pillsbury. The first person I called was my mom. I first learned how to bake from her, and there was no question that I was going to take her along with me to the contest. I highly recommend that if you want to have the time of your life, enter this contest! Not only will you eat delicious food, you will also meet celebrities and other foodies like yourself. You may even win $1,000,000! The photo above is from the Pillsbury website, along with the recipe below.
INGREDIENTS
1 - (17.4-oz.) pkg. Pillsbury® Cinnamon Swirl Quick Bread & Coffee Cake Mix
1/4 cup of vegetable oil
2 Tablespoons of brewed coffee
1 beaten egg
1/2 cup of cinnamon chips
1 teaspoon of brewed coffee
DIRECTIONS
- Heat oven to 350°F. Lightly spray cookie sheets with nonstick cooking spray. In large bowl, combine quick bread mix and swirl mix from packet; mix well. Add oil, 2 tablespoons coffee and egg; blend well. Add chips; mix well.
- Shape dough into 1 1/2-inch balls; place on sprayed cookie sheets. Flatten balls to 1/2-inch thickness.
- Bake at 350°F. for 9-14 minutes or until edges are set and light golden brown. Cool 1 minute . Remove from cookie sheets; place on wire rack . Cool 10 minutes.
- In small bowl, combine glaze from packet and 1 teaspoon coffee; blend until smooth. Drizzle glaze over cookies.
I hope you will visit the bakeoff.com website where you will find lots of delicious recipes to make. You can also help to choose 10 of the 100 finalists for the next contest in 2012 by voting for your favorites.
I guarantee that once you become a finalist for the Pillsbury Bake Off contest, you will get hooked! I didn't stop entering until I reached my limit. The contest allows you to be a finalist up to three times, as long as you haven't won the big prize. I reached my goal, you can too!
Get creative, and happy baking!
Pam
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