S'more Jumbo Muffins

Taste of Home Magazine

I was delighted to get the news that Taste of Home magazine had published one of my original recipes.  Back in 2002, I received an envelope in the mail with their latest magazine in it.  I thought it was a little strange for the magazine to be inside of an envelope, but I brushed it off and began reading it.  I came across my own recipe and was completely surprised!  Then I noticed the letter explaining that they had chosen my S'more Jumbo Muffin recipe to be published. 

I've been subscribing to Taste of Home magazine now for 15 years.  I like that all of the recipes come from home cooks across the country.  Here is the recipe for S'more Jumbo Muffins:

• 1-1/2 cups all-purpose flour
• 1/2 cup graham cracker crumbs (about 8 squares)
• 1/4 cup packed brown sugar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 egg
• 1-1/2 cups buttermilk
• 1/4 cup canola oil
• 3/4 cup semisweet chocolate chips
• 1-1/4 cups miniature marshmallows, divided

 

• In a large bowl, combine the dry ingredients. Combine egg, buttermilk and oil; mix well. Stir into dry ingredients just until moistened. Fold in chocolate chips and 1 cup marshmallows.
• Fill greased jumbo muffin cups three-fourths full. Sprinkle with remaining marshmallows. Bake at 375° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Yield: 6 muffins.

This is an easy recipe to let the kids help with.  They will enjoy putting all of the ingredients for their favorite s'mores into a jumbo muffin! 

Happy baking,
Pam