To Scoop or Not to Scoop!

If I had to pick just one kitchen tool for making cookies, it would be a cookie scoop.  There are many types on the market, but do they all do a good job? 

Over the years, I have used various sizes of stainless steel mechanical cookie scoops.  They easily release scoops of dough by squeezing and releasing the handle.  You get precise, round cookies every time.  They can also be used for muffin and cupcake batters, drop scones, mini loaf pans and mini bundt cakes.  You can even make the most decadent mini chocolate truffles!

I have read some reviews on plastic cookie scoops as well.  It seems that a lot of people had issues with the dough sticking to the scoop.  They also didn’t last as long as the metal scoops.  Stainless steel scoops are dishwasher safe, whereas some of the plastic ones are not.  For my money, I prefer the stainless steel.

When I make cookies I will use either a 2” or a 1 ½” size scoop.  It depends how generous I am feeling that day.  If I am serving only a small crowd, I might use the larger cookie scoop for bigger cookies.  If I have to stretch a recipe, I will use the smaller scoop.  The only thing you have to remember when you are going to make bigger cookies is to add a few minutes more to the baking time.

I love making cookies that all turn out the same size.  Using a cookie scoop is the best way to do it.  I will occasionally use my digital scale to assure that all the scoops of dough are the same weight.  When scooping the dough, you have to level the top as you are dragging the scoop up the side of the bowl.  If you don’t pay attention to the way you scoop, some cookies will end up smaller or larger than the rest.  Once I have placed the cookie dough on my baking sheet, I will slightly flatten the tops with the palm of my hand.  If you do this just right, the cookies will look perfectly round before baking.  If they don’t, you can shape them  with your fingers.  That’s how to get evenly sized cookies every time.

To answer the question, "to scoop or not to scoop?"  I say scoop to your hearts' desire!  I wouldn't bake without one.  Give it a try and decide for yourself.  Your cookies will turn out beautifully every time.

Happy scooping,

Pam