Chocolate Pudding Poke Cake

Photo from Betty Crocker.com

It's that time of year when your kids come home from school and tell you that they need to bring a treat for a school party.  What a great opportunity to let your kids do the baking!  This poke cake recipe is very easy for them make.  They will enjoy poking the cake full of holes and drizzling lucious chocolate pudding inside.  Here is the recipe from Betty Crocker:

Ingredients

1 box Betty Crocker® SuperMoist® chocolate fudge cake mix
Water, vegetable oil and eggs called for on cake mix box
1 box (4-serving size) milk chocolate instant pudding and pie filling mix
2 cups cold milk

Directions

1. Heat oven to 350°F (325°F for dark or nonstick pan).
2. Make, bake and cool cake as directed on box for 13x9-inch pan.
3. Poke cake every 1/2 inch with handle of wooden spoon. In medium bowl, beat pudding mix and milk with whisk about 2 minutes. Pour pudding evenly over cake. Run knife around sides of pan to loosen cake. Refrigerate about 2 hours or until chilled. Store loosely covered in refrigerator.               

I hope you will take the time to bake with your kids.  It's a great way to spend your time and teach them family recipes that they will treasure the rest of their lives. 

Happy baking,
Pam